Energy (joule) in Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) there is 254 kJ of Energy (joule).


Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)

Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) are listed below.

Water 82.61 g
Energy (calorie) 61 kcal
Energy (joule) 254 kJ
Protein 1.95 g
Total lipid (fat) 0.77 g
Ash 0.8 g
Carbohydrate, by difference 13.86 g
Fiber, total dietary 1.7 g
Sugars, total 4.15 g
Sucrose 3.65 g
Glucose (dextrose) 0.26 g
Fructose 0.17 g
Lactose 0 g
Maltose 0.07 g
Galactose 0 g
Calcium, Ca 4 mg
Iron, Fe 0.36 mg
Magnesium, Mg 15 mg
Phosphorus, P 46 mg
Potassium, K 136 mg
Sodium, Na 12 mg
Zinc, Zn 0.39 mg
Copper, Cu 0.028 mg
Manganese, Mn 0.082 mg
Selenium, Se 0.5 µg
Fluoride, F 18 µg
Vitamin C, total ascorbic acid 2.6 mg
Thiamin 0.015 mg
Riboflavin 0.015 mg
Niacin 0.884 mg
Pantothenic acid 0.522 mg
Vitamin B-6 0.037 mg
Folate, total 38 µg
Folic acid 0 µg
Folate, food 38 µg
Folate, DFE 38 µg
Choline, total 16.6 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 0 µg
Carotene, beta 9 µg
Carotene, alpha 10 µg
Cryptoxanthin, beta 14 µg
Vitamin A, IU 34 IU
Lycopene 0 µg
Lutein + zeaxanthin 650 µg
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.12 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 1.3 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.077 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.071 g
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.144 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.144 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.234 g
18:2 undifferentiated 0.227 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.007 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.015 g
Threonine 0.048 g
Isoleucine 0.05 g
Leucine 0.198 g
Lysine 0.15 g
Methionine 0.037 g
Cystine 0.024 g
Phenylalanine 0.074 g
Tyrosine 0.062 g
Valine 0.075 g
Arginine 0.066 g
Histidine 0.043 g
Alanine 0.129 g
Aspartic acid 0.112 g
Glutamic acid 0.315 g
Glycine 0.058 g
Proline 0.2 g

Nutrients in Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)